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Daana’s

Autumn-Winter Confluence Menu

The menu at DAANA is a celebration of traditional Indian cuisines, especially South Indian and Regional Indian food. Although traditional in the way the dishes are prepared, we present them in a contemporary style that showcases the urban Indian dining experience that will appeal to one and all.

This year’s Sping-Summer Confluence Menu showcases the harmonious blending of traditional Indian recipes with native Australian ingredients and the best seasonal produce. We have spent many months researching the flavour profiles of local indigenous ingredients. Recipe development and taste testing were crucial for finding the right balance between the distinct native ingredients and commonly used Indian spices.

This innovative blending is the first of its kind for an Indian restaurant in the Canberra region, bringing in a whole new dimension to innovative Indian dining.

The Confluence Menu is our tribute to our adopted homeland, Australia, it is a meeting, bedding down, a tucking in of our homes and their distinctive flavours. We have loved working on this truly special menu and we welcome you to Daana to ‘Tuck-in’!M.

~ Chefs Sunita & Sanjay

Drinks

Inditails

Inspired cocktails with a hint of Indian and the Australian Bush

The Outback
15

Vodka, finger lime pearls, Lemon myrtle, mint, topped with Lemonade.

Tamarindtini
15

Sweet & tangy twist to a classic - gin with tamarind, lime and hint of paprika

Not So Tipsy Manga
14

Rustic fusion of raw and ripe mangoes - Davidson’s plum, aam panna, mango puree, Himalayan pink salt on rim

The Mumbai Chill
14

Orange and raspberry fruit juice ice rocks, with muddled ginger, kaffir lime leaves and topped with orange juice, sprinkle of Indian chaat masala

Wines

Sparkling wines

Aurelia prosecco (200ml)
10

Angove pink moscato (200ml)
10

Four winds Sparkling riesling
40

White wines

Drift Sauvignon Blanc, New Zealand
34

Available by the glass - 10

Nick O'leary riesling
46

available by the glass - 12

Angove Organic Pinot Grigio
35

Available by the glass - 10

Long Rail Gully Pinot Gris
40

Red Wines

Lerida Estate Shiraz
36

Angove Organic Shiraz
36

Available by the glass - 10

Southern Highland Cabernet Sauvignon
40

Lark Hill Pinot Noir
55

Sevenhill Inigo Blood Grenache
46

Available by the glass - 12

dessert wine & liqueur

Brown Brothers Orange Muscat (375ml)
26

Canberra Distillery Coffee Liqueur
10

BEER & CIDER

Beer

LOCAL CAPITAL SUMMIT SESSION ALE
10

KINGFISHER, INDIA
10

PERONI NASTRO AZZURRO, ITALY