Pan-seared scallops in tamarind, garlic and Himalayan pink salt marinade, with honey-finger lime-coriander drizzle, curry leaf, and caviar
'Rasam' or 'Chaaru' are South Indian style broth. Enjoy a perfect winter
warmer with a new flavour daily like pepper/ garlic/ pineapple and more!
• Ask your host what's on the menu today!
Crispy rice-batter fritters of cauliflower with curried onions. Served with Davidson's plum chutney, and date-tamarind chutney
Mumbai Pao Bhaji with a twist- ‘Bhaji’ - spiced mash veggies in cheese
fondue, chopped onions. Served with buttered herbed bread bites
• Extra Pao $2.50 [*Gluten Free on request]
Indian cottage cheese fingers tossed in spiced curry leaf- lentil chutney powder, with bush tomato-onion chutney, bush tomato pearls
Mini rice and mix lentil pancakes. Served with tomato-native
pepper-berry thokku, flax seed-coconut chutney, white butter and palm
• Vegan on request
An Indo-French mixed seafood, veggies soup from Pondicherry ~ similar to classic French Bouillabaisse, with a hint of lemon myrtle
Crispy crumb fried prawns in spiced coconut flakes. Served with lemon myrtle- sweet chilli jam
Flame grilled lamb cutlets in 'Gongura' sorrel leaves marinade. Served with pickled veggies, beetroot-yogurt, and spicy mint-coriander chutney
A tranquil coastal town on India's culinary map! Pot-roasted chicken in spices with ghee.