DAANA was born from Sanjay and Sunita’s love for cooking, and the joy of giving and sharing. It is their honest attempt to present an exclusive culinary experience of South Indian and other regional Indian cuisines. Their passion is to perfect the flavour of authentic food from their Indian roots, and present it in a unique and contemporary manner.Learn More
Sunita’s family hails from Kerala, a South Indian state. Her childhood passion for cooking when she developed her cooking skills in the kitchens of her parents and her grandmothers led her to train professionally in India to become a qualified chef. Daana offers a range of dishes inspired by many of Sunita’s home recipes. She is so delighted to share those heirloom recipes with the guests, so just ask for them.
Sanjay is from Delhi, and his grandfather was a renowned culinary specialist famous for his acumen in wedding and festival catering. Sanjay followed in his grandfather’s footsteps and chose his career as a chef. Following his academic training Sanjay joined India’s leading hospitality group Taj Hotels as a chef Chef Sanjay has also been awarded the prestigious ACT Chef of the Year award in 2020.