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Daana’s

Confluence Menu

Our signing-off menu for Curtin is a curation of Daana’s signature dishes and your old favourites since 2015. We hope to evoke nostalgia while creating more fond memories as we bid adieu to Curtin.

~ Chefs Sunita & Sanjay

Sides

Extras & Sides

Chutney & Pickle
3.50 EA

Choice of: Date- Tamarind, Mint-Yogurt, Tomato-Onion Chutney, Finger-Lime Honey, Mix Veg Pickle, Mint-Tamarind

Pappadam [4pcs]
5.50

Boondi Raita
7.50

Sweetened and seasoned yogurt with crispy gram flour pearls

Plain Uttappam
6 EA

Savoury pancake of naturally fermented rice and urad lentil batter

Malabar Parotta- Flaky Flatbread
6.50 EA

Malabar Garlic Parotta- Flaky Flatbread
7.00 EA

Tawa Roti- Wholemeal flatbread
Plain or Butter
6.00 / 6.50 EA

Steamed Basmati Rice
5.50

Lemon Rice
7.50

Rice with tempering of mustard seeds, peanuts with lemon juice