fbpx
Daana’s

Autumn-Winter Confluence Menu

The menu at DAANA is a celebration of traditional Indian cuisines, especially South Indian and Regional Indian food. Although traditional in the way the dishes are prepared, we present them in a contemporary style that showcases the urban Indian dining experience that will appeal to one and all.

This year’s Sping-Summer Confluence Menu showcases the harmonious blending of traditional Indian recipes with native Australian ingredients and the best seasonal produce. We have spent many months researching the flavour profiles of local indigenous ingredients. Recipe development and taste testing were crucial for finding the right balance between the distinct native ingredients and commonly used Indian spices.

This innovative blending is the first of its kind for an Indian restaurant in the Canberra region, bringing in a whole new dimension to innovative Indian dining.

The Confluence Menu is our tribute to our adopted homeland, Australia, it is a meeting, bedding down, a tucking in of our homes and their distinctive flavours. We have loved working on this truly special menu and we welcome you to Daana to ‘Tuck-in’!M.

~ Chefs Sunita & Sanjay

Banquets

BANQUETS

AVAILABLE FOR 2 OR MORE PERSONS
FULL TABLE PARTICIPATION IS REQUIRED FOR BANQUET SERVICE

2 Course - 58pp

STARTERS

Gobi Kempu Bezule

Kundapur Kori Ghee Roast

MAINS

Malabar Chicken

Hyderabadi Lamb Korma

Kerala Vazhaipuvu Kootu

ACCOMPANIMENTS

Steamed Basmati Rice,

Malabar Parotta (1pp),

Pappadum (1pp),

Pickle, and Yogurt.

TEA/ COFFEE

3 Course - 62pp

STARTERS

Gobi Kempu Bezule

Kundapur Kori Ghee Roast

MAINS

Malabar Chicken

Hyderabadi Lamb Korma

Kerala Vazhaipuvu Kootu

Karaikudi Eggplant Curry

ACCOMPANIMENTS

Steamed Basmati Rice,

Malabar Parotta (1pp),

Pappadum (1pp),

Pickle, and Yogurt.

DESSERT

Chakka Adda Pradhaman

OR

Ice Cream

TEA/ COFFEE

 

 

All Vegetarian or Vegan Banquets available on request

Chef SUNITA’S SIGNATURE SPECIAL. A CAREFULLY CRAFTED TRADITIONAL MEAL FEATURING A DIFFERENT REGIONAL INDIAN CUISINE EACH WEEK.

BY PRE-ORDER ONLY. AVAILABLE ON FRIDAY & SATURDAY.

VEG OR NON VEG 57PP | COMBO 61PP

DAANA’S BHOJ: A luxurious feast through India · BHOJ SERVICE IS PER PERSON.
PLEASE NOTE: NO DISCOUNTS OR SPECIALS APPLY ON THIS PAGE.