Mains
Mains - Vegetarian & Vegan
Our new innovative dishes or old favourites, you'll enjoy them all!
All Mains are Gluten Free
An old favourite- rustic eggplant curry in spicy tamarind, tomatoes
curry with chillies, pearl onions, hint of lemon myrtle, bush tomatoes
• Chef recommends with Lemon Rice and Pappadum
Exotic tender banana flower, green banana, seasonal veggies in
tempered Bengal gram lentils with roasted coconut, mustard seeds
• Chef recommends with Steamed Basmati Rice and Pappadum
Roasted Kent pumpkin, grilled pineapple in tangy spiced
coconut-tamarind curry with native pepper berry, toasted pumpkin
seeds and coconut slices
• Chef recommends with Lemon Rice and Pappadum
Tender jackfruit, and Dutch potatoes stewed in a flavour-packed curry with coconut, fennel and peppercorns
Daana's version of a Hyderabadi classic- Paneer in a rich velvety
gravy of Macadamia nuts, Lotus seeds, almonds, and saffron.
• Chef recommends with Malabar Parotta or Tawa Butter Roti
South Indian classic- rice- lentils fermented batter crepes
Rolled crepe filled with spiced potatoes
Dosa with a generous smearing of spicy coconut-lentil chutney with garlic, red chillies
Extra Sambar- $5.00
Extra Chutney - $3.00 EA
MAINS- SEAFOOD, POULTRY, MEAT
All Mains are Gluten Free.
Z1ÇA Goan staple – light curry of freshly ground coconut, whole spices,
Byadagi chilli, garlic, and palm vinegar
• Chef recommends with Steamed Rice
Kerala style Lobster tails or Prawns in a blend of aromatic spices-
fennel, native pepper berry, green chillies with coconut, and tangy
'Kachampuli'
• Chef recommends with Malabar Garlic Parotta or Iddiyappam
Mildly spiced chicken curry with fennel seeds and coconut milk
• Chef recommends with Malabar Garlic Parotta
A winter warmer- spicy and hot, village style chicken curry with
'Ghoda' masala
• Chef recommends with Malabar Parotta or Steamed Rice
Daana's twist to a Chettinad favourite - 24 hours sous vide lamb
shanks in a freshly roasted spices, aniseed myrtle and coconut curry
• Chef recommends with Iddiyappam or Steamed Basmati Rice
Hyderabadi classic- lamb in a rich velvety gravy of Macadamia nuts,
Lotus seeds, almonds, and saffron.
• Chef recommends with Tawa Roti
Your winter favourite is back! Slow cooked goat meat curry with
yogurt and fresh Habanero chillies
• Chef recommends with Tawa Roti and Raita
A signature special- slow-cooked succulent meat in layers of
Basmati rice with sprices, saffron cooked in 'Dum' meaning 'in its
own steam'
• Ask your host for the meat of the day- Chicken, Lamb or Goat
