Confluence Menu

An old favourite- rustic eggplant curry in spicy tamarind, tomatoes curry with chillies, pearl onions, hint of lemon myrtle, bush tomatoes

Indian cottage cheese in a rich velvety tomato-onion macadamia gravy

Deep fried lentil dumplings in sweet-spicy-tangy coconut, tamarind and jaggery curry

Your old favourite is back- Bengal gram lentils with seasonal veggies, banana blossoms tempered with roasted coconut, mustard seeds, curry leave

Spicy tangy curry of shallots, tomatoes and tamarind with fresh curry leaves

Daana’s signature- mildly spiced chicken curry with fennel, curry leaves and coconut milk

Inspired by delectable curries served at ‘Military Hotels’- non-descript eateries in Southern India. Lamb in freshly ground curry of onion, garlic, tomato, roasted channa dal and spices.

Spicy goat curry with home blend spices with, onion, tomato and yogurt

Mildly spiced Basmati rice and chicken with Saffron slow cooked in 'Dum' served raita