Desserts
Favourites
Local
Indigenous Ingredient
Vegan
Contain Nuts
Spicy
Gluten Free
Hot
Desserts
Chakka- Ada Pradhaman
16
Kerala's favourite - Caramelised jackfruit and rice 'Adda' (pasta), slow-cooked with coconut milk and cardamom
Can be made nut-free on request
Shahi Malai Tukda
16
Bread pudding of fried bread soaked in sugar syrup, thickened milk with nuts, native rosella sauce
Can be made nut-free on request
Daana's Shahjehani Meetha
16
A unique royal heritage dish- Tomato Pudding with Macadamia nuts in a pastry shell with candied winter melon, 'Varq' silver leaf
Can be made nut-free on request
Mango-Macadamia Kulfi Falooda
16
Frozen dessert of slow-cooked creamy reduced milk with mango, macadamia nuts, rose syrup and silky saffron ‘Falooda’ vermicelli, basil seeds
