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Thali Menu #161 – Gudi Padwa – Maharashtrian Special

Thali Menu #161 – Gudi Padwa – Maharashtrian Special

About Gudi Padwa Gudi Padwa is an Indian festival that marks the beginning of the New Year and the harvest season for the people of Maharashtra. Gudi is the word used to refer to Brahma’s flag (which is hoisted on this day) while Padva is derived from the Sanskrit...
Thali Menu #161 – Gudi Padwa – Maharashtrian Special

Thali Menu #160 – Hola Mohalla -Punjabi Special

About Hola Mohalla Holla Mohalla- Sikh Festival of Brotherhood and Bravery is a famous and colourful 3-day Sikh festival celebrated during spring (Northern hemisphere). While Hola means the charge of an army, Mohalla means an organised procession. Initiated by the...
Thali Menu #161 – Gudi Padwa – Maharashtrian Special

Thali Menu #159 – Holi Special

About Holi Holi is a Hindu spring festival, originating from the Indian subcontinent, celebrated predominantly in India and Nepal. It is called the Festival of Colours. The festival signifies the victory of good over evil, the arrival of spring, end of winter, and for...
Thali Menu #161 – Gudi Padwa – Maharashtrian Special

Thali Menu #158 – Punjab

About Punjab Punjab is a state in northern India. Forming part of the larger Punjab region of the Indian subcontinent, the state is bordered by the Indian states of Jammu and Kashmir to the north, Himachal Pradesh to the east, Haryana to the south and southeast,...
Thali Menu #161 – Gudi Padwa – Maharashtrian Special

Thali Menu #157 – Andhra Thali

About Andhra/Telegu Cuisine Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana. Generally known for its tangy, hot and spicy taste, the cooking is very diverse due to the vast spread of the people and...