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Thali Menu #161 – Gudi Padwa – Maharashtrian Special

16 Mar, 2020

Thali Menu #161 – Gudi Padwa –
Maharashtrian Special

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic.

The Big Oxmox advised her not to do so, because there were thousands of bad Commas, wild Question Marks and devious Semikoli, but the Little Blind Text didn’t listen. She packed her seven versalia, put her initial into the belt and made herself on the way. When she reached the first hills of the Italic Mountains, she had a last view back on the skyline of her hometown Bookmarksgrove.

Recipe of the Week

Dahiwali Bhindi

‘Satvik’ no onion-garlic Fried Okra in Yogurt-Tomato Curry
Prep Time15 mins
Cook Time30 mins
Course: Main Course
Cuisine: Avadhi, Banaras
Keyword: Saatvik

Equipment

  • Wok

Ingredients

Ingredients

  • 250 gms Okra
  • 1 cup Yogurt
  • 2 chopped Tomatoes
  • 1 tsp Gram Flour
  • tbsp Oil

Dry Spices

  • 1 tsp Coriander Powder
  • ½ tsp Roasted Cumin Powder
  • ½ tsp Turmeric
  • Salt to Taste

For Tempering

  • 1 tsp Oil
  • 1 tsp Cumin
  • 1 tsp Mustard Seeds
  • 3-4 Red Chillies
  • 8 to 10 Curry Leaves

Instructions

  • Wash and dry the okra.
  • Cut the ends of each okra and chop them into 1″ pieces. Set aside.
  • Dice the tomatoes. Set aside.
  • To the yogurt add the turmeric, gram flour, coriander powder, cumin powder, and salt. Mix well. Set aside
  • In a wok over medium flame, heat 1.5 tbsp oil and add the okra.
  • Stir-fry till the pieces soften, set aside.
  • In a wok, heat 1 tsp oil.
  • Add mustard seeds and let it splutter, add cumin seeds
  • Add split red chillies and curry leaves, and stir-fry for a few seconds.
  • Add the diced tomatoes and cook till they soften.
  • Turn the heat to low and add 2-3 tbsp water. This is important to prevent the yogurt from splitting.
  • Add the spiced yogurt and mix well.
  • Let the yogurt simmer for 2-3 minutes.
  • Add the fried okra and cook for a couple of minutes.