Punjab is a state in northern India. Forming part of the larger Punjab region of the Indian subcontinent, the state is bordered by the Indian states of Jammu and Kashmir to the north, Himachal Pradesh to the east, Haryana to the south and southeast, Rajasthan to the southwest, and the Pakistani province of Punjab to the west.
Punjabi is the most widely spoken and official language of the state. The main ethnic group are the Punjabis, with Sikhs (58%) forming the demographic majority. The state capital is Chandigarh, a Union Territory and also the capital of the neighbouring state of Haryana. The five tributary rivers of the Indus River from which the region took its name are Sutlej, Ravi, Beas, Chenab and Jhelum Rivers; Sutlej, Ravi, and Beas are part of the Indian Punjab.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided between Punjab, India and Punjab, Pakistan. This cuisine has a rich tradition of many distinct and local ways of cooking. Punjab is a major producer of wheat, rice and dairy products. These products also form the staple diet of the Punjabi people. The state of Punjab has one of the highest capita usage of dairy products in India. Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes.
There are many styles of cooking in Punjab. In the villages many people still employ the traditional tools for cooking purposes. This includes wood-fired and masonry ovens. In India, tandoori cooking is traditionally associated with Punjab as Punjabis embraced the tandoor on a regional level. In rural Punjab, it is common to have communal tandoors, which are also called Kath tandoors in Punjabi.
This weekend, we celebrate this rich cuisine with a menu comprising of dishes like Matar Paneer, Rajma, classic Kadhai Ghosth -a goat meat dish with onion or the Besan Ka Halwa which is a soul food for most homes.
Join us this weekend and share the joy de vivre that the happy Punjabi’s are so well known for.