Gujarat is a western Indian state rich in ancient Indian history with a unique cultural heritage. Gujarati food is a complex marriage of flavours and textures, as is subtlety and delicacy. Blending of sweet, spicy, sour all into one dish is the hallmark and the sophistication of this cuisine.
Gujarat is predominantly a vegetarian community, hence the inclusion of ‘Parsi’ non- vegetarian dishes – Parsis are an ethnic community that migrated from Iran and took refuge in the western Indian shores more than 200 years ago and have since become an integral part of the Indian community and history, their cuisine is a rich amalgamation of their Persian roots and the influence of their adopted home-India, especially Gujarat.
Join us this weekend as we present our 150th Thali menu and relish the flavours of Gujarat