Wash the mincemeat and drain out the water.

Wash and soak dal for an hour.

Finely chop the green chilies, ginger, garlic, onion and coriander leaves.

Mix the dal and mincemeat and add green chilies, ginger, onion, salt, pepper, garlic, garam masala, ½ cup water and cook it till the dal and mincemeat are cooked and are dried up completely.

Grind this mixture and add coriander leaves, potato, lime juice and adjust the seasoning.

Separate the yolks from the whites and add the yolks to the mincemeat and mix it well.

Divide the mixture into 12-15 balls. Roll the balls in oval shaped kebabs.

Heat oil in a pan and fry the kebabs till golden brown.

Serve hot with sweet and sour chili sauce or mint-coriander chutney.