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Online Ordering


Navrathri Special

Shami Kebabs

A mincemeat delicacy for all occasions


  • Mixing Bowl
  • Wok
  • Frying Spoon


  • ½ Kg Mince meat
  • 1 Cup Channa Dal
  • ½ tsp Garam Masala
  • 1 inch Ginger
  • 4-5 Garlic
  • 1 Onion
  • 4-5 Green Chilies
  • 1 Potato Boiled and Mashed)
  • ½ Lime
  • Salt to taste
  • ½ tsp Chilli Powder
  • ¼ tsp Pepper Powder
  • 3 Eggs
  • Oil for Frying


  • Wash the mincemeat and drain out the water.
  • Wash and soak dal for an hour.
  • Finely chop the green chilies, ginger, garlic, onion and coriander leaves.
  • Mix the dal and mincemeat and add green chilies, ginger, onion, salt, pepper, garlic, garam masala, ½ cup water and cook it till the dal and mincemeat are cooked and are dried up completely.
  • Grind this mixture and add coriander leaves, potato, lime juice and adjust the seasoning.
  • Separate the yolks from the whites and add the yolks to the mincemeat and mix it well.
  • Divide the mixture into 12-15 balls. Roll the balls in oval shaped kebabs.
  • Heat oil in a pan and fry the kebabs till golden brown.
  • Serve hot with sweet and sour chili sauce or mint-coriander chutney.