Wash and dry the okra.

Cut the ends of each okra and chop them into 1″ pieces. Set aside.

Dice the tomatoes. Set aside.

To the yogurt add the turmeric, gram flour, coriander powder, cumin powder, and salt. Mix well. Set aside

In a wok over medium flame, heat 1.5 tbsp oil and add the okra.

Stir-fry till the pieces soften, set aside.

In a wok, heat 1 tsp oil.

Add mustard seeds and let it splutter, add cumin seeds

Add split red chillies and curry leaves, and stir-fry for a few seconds.

Add the diced tomatoes and cook till they soften.

Turn the heat to low and add 2-3 tbsp water. This is important to prevent the yogurt from splitting.

Add the spiced yogurt and mix well.

Let the yogurt simmer for 2-3 minutes.

Add the fried okra and cook for a couple of minutes.