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Good Food Month Heritage Trail

Daans Special Biriyani

Across two delectable nights in March rediscover the culinary heritage of South India.
During two special Friends of Good Food Month dinners, explore dishes from the Royal Houses to the humble kitchens of Southern Indian ancestors that have been lost in time, using traditional exotic ingredients like tender jackfruit, banana blossoms and wild black rice.

Chefs Sunita and Sanjay will introduce each course with interesting anecdotes, memories and stories to celebrate this rich cultural tapestry of Southern India.

Date: 19 and 20 March 2020
Time: 6.30pm to 8.30pm
Cost: $100 per person
NO BYO

LIMITED SEATS. BOOK NOW.