Over the last seven years, together with you, we celebrated South Indian and regional specialities with our innovative and seasonal ‘Confluence’ Menus using native Australian Bush ingredients.
Now, we push our boundaries, yet again, to give you an unparalleled dining experience in Canberra with unique flavours in our carefully composed menu that awaits you at Daana every every month now!
‘Confluence’ Menu features speciality dishes from all over South India and some regional classics that change every month.
We welcome you on this new gastronomic journey celebrating food and creating new memories!
~ Chefs Sunita & Sanjay
Tue-Sat 6pm to 9pm
Closed Sunday, Monday and Public Holidays
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