fbpx

Daana’sBhoj

A LUXURIOUS THALI FEAST THROUGH INDIA

Daana’s Bhoj is a signature offering unparalleled by an Indian restaurant in Australia (perhaps, even globally!). It is a luxurious feast of a lovingly crafted meal featuring different regional cuisines of India every weekend is served in a traditional ‘Thali’.

CHETTINAD
Friday, 3 June 2022
Saturday, 4 June 2022
MAHARASHTRA
Friday, 10 June 2022
Saturday, 11 June 2022
UP/BIHAR
Friday, 17 June 2022
Saturday, 18 June 2022
RAJASTHAN
Friday, 24 June 2022
Saturday, 25 June 2022

Inclusions:

In a typical Bhoj Menu you will savour:

1 x Starter 3 x Vegetarian sides
1 x Entree 1 x Lentil
2 x Mains 2 x Desserts

Breads, Rice, and Accompaniments best suited for the week’s menu

You can choose either Vegetarian, Non Vegetarian or a Combination Bhoj. Guests are requested to indicate their preference of Veg, Non Veg or Combo Bhoj at the time of making your booking.

Veg or Non Veg

$57

Combo

$61

[Choose any 3 of the 4 Mains]

Kids (5yrs - 12 yrs)

$30

[No Refills]

Daana’s Bhoj is available ONLY BY PRE-ORDER at least a day in advance.

Book now

Daana’s Bhoj Menu

RAJASTHAN

24-25 June 2022

Kalmi Vada Chaat

Channa Dal fritters with mealnge of chutney and sweet yogurt

Appetiser

Vegetarian

Bhrawa Mirchi Bada

Batter fried Banana peppers with potato stuffing

Non-Vegetarian

Murg ke Sooley

Smokey chicken with cloves and spices

Mains

Vegetarian

Mattar Moongodi Kadhi

Potatoes, peas, lentil nuggets in yogurt curry

Vegetarian

Jaisalmeri Kala Channa

Black Chickpeas in yougurt curry

Non-Vegetarian

Jungli Maas

Rustic lamb curry

Non-Vegetarian

Murg ka Soweta

Mild, tangy dish of boneless chicken in cracked corn gravy with tomato and capsicum

Served With

Marwadi Pethe Ka Sabji

Pumpkins stir fry with onions in dry spices

Panchmel Sabji

Mix veg stirfry with dry spices

Dahiwale Aloo

Potatoes in spiced yogurt curry

Moong ki Dal

Yellow moong lentils with garlic tempering

Accompaniments

Served with Missi Roti

(Multi-grains flat bread)

Bajre Ki Khichidi

(Pearl Millet Khichidi with ghee)

Mooli ki Churi

(Radish and tomato salad)

Boondi ka Raita

(seasoned yogurt with gram flour pearls)

Lesun Ki Chutney

(Red chilly -garlic chutney)

Pappad

Desserts

Moongdal Halwa

Rajasthani Classic - Yellow Moong lentil pudding

Kheerananad

Rich rice, dry fruits and nuts pudding

Kalmi Vada Chaat

Channa Dal fritters with mealnge of chutney and sweet yogurt

Appetiser

Bhrawa Mirchi Bada

Batter fried Banana peppers with potato stuffing

Murg ke Sooley

Smokey chicken with cloves and spices

Mains

Mattar Moongodi Kadhi

Potatoes, peas, lentil nuggets in yogurt curry

Jungli Maas

Rustic lamb curry

Jaisalmeri Kala Channa

Black Chickpeas in yougurt curry

Murg ka Soweta

Mild, tangy dish of boneless chicken in cracked corn gravy with tomato and capsicum

Served With

Marwadi Pethe Ka Sabji

Pumpkins stir fry with onions in dry spices

Panchmel Sabji

Mix veg stirfry with dry spices

Dahiwale Aloo

Potatoes in spiced yogurt curry

Moong ki Dal

Yellow moong lentils with garlic tempering

Accompaniments

Served with Missi Roti

(Multi-grains flat bread)

Bajre Ki Khichidi

(Pearl Millet Khichidi with ghee)

Mooli ki Churi

(Radish and tomato salad)

Boondi ka Raita

(seasoned yogurt with gram flour pearls)

Lesun Ki Chutney

(Red chilly -garlic chutney)

Pappad

Desserts

Moongdal Halwa

Rajasthani Classic - Yellow Moong lentil pudding

Kheerananad

Rich rice, dry fruits and nuts pudding

Kalmi Vada Chaat

Channa Dal fritters with mealnge of chutney and sweet yogurt

Appetiser

Bhrawa Mirchi Bada

Batter fried Banana peppers with potato stuffing

Murg ke Sooley

Smokey chicken with cloves and spices

Mains

Mattar Moongodi Kadhi

Potatoes, peas, lentil nuggets in yogurt curry

Jungli Maas

Rustic lamb curry

Jaisalmeri Kala Channa

Black Chickpeas in yougurt curry

Murg ka Soweta

Mild, tangy dish of boneless chicken in cracked corn gravy with tomato and capsicum

Served With

Marwadi Pethe Ka Sabji

Pumpkins stir fry with onions in dry spices

Panchmel Sabji

Mix veg stirfry with dry spices

Dahiwale Aloo

Potatoes in spiced yogurt curry

Moong ki Dal

Yellow moong lentils with garlic tempering

Accompaniments

Served with Missi Roti

(Multi-grains flat bread)

Bajre Ki Khichidi

(Pearl Millet Khichidi with ghee)

Mooli ki Churi

(Radish and tomato salad)

Boondi ka Raita

(seasoned yogurt with gram flour pearls)

Lesun Ki Chutney

(Red chilly -garlic chutney)

Pappad

Desserts

Moongdal Halwa

Rajasthani Classic - Yellow Moong lentil pudding

Kheerananad

Rich rice, dry fruits and nuts pudding