Daana’s Bhoj is a signature offering unparalleled by an Indian restaurant in Australia (perhaps, even globally!). It is a luxurious feast of a lovingly crafted meal featuring different regional cuisines of India every weekend is served in a traditional ‘Thali’.
In a typical Bhoj Menu you will savour:
1 x Starter | 3 x Vegetarian sides |
1 x Entree | 1 x Lentil |
2 x Mains | 2 x Desserts |
Breads, Rice, and Accompaniments best suited for the week’s menu
You can choose either Vegetarian, Non Vegetarian or a Combination Bhoj. Guests are requested to indicate their preference of Veg, Non Veg or Combo Bhoj at the time of making your booking.
Veg or Non Veg
Combo
Kids (5yrs - 12 yrs)
Daana’s Bhoj is available ONLY BY PRE-ORDER at least a day in advance.
Book nowChanna Dal fritters with mealnge of chutney and sweet yogurt
Batter fried Banana peppers with potato stuffing
Smokey chicken with cloves and spices
Potatoes, peas, lentil nuggets in yogurt curry
Black Chickpeas in yougurt curry
Rustic lamb curry
Mild, tangy dish of boneless chicken in cracked corn gravy with tomato and capsicum
Pumpkins stir fry with onions in dry spices
Mix veg stirfry with dry spices
Potatoes in spiced yogurt curry
Yellow moong lentils with garlic tempering
(Multi-grains flat bread)
(Pearl Millet Khichidi with ghee)
(Radish and tomato salad)
(seasoned yogurt with gram flour pearls)
(Red chilly -garlic chutney)
Rajasthani Classic - Yellow Moong lentil pudding
Rich rice, dry fruits and nuts pudding
Channa Dal fritters with mealnge of chutney and sweet yogurt
Batter fried Banana peppers with potato stuffing
Smokey chicken with cloves and spices
Potatoes, peas, lentil nuggets in yogurt curry
Rustic lamb curry
Black Chickpeas in yougurt curry
Mild, tangy dish of boneless chicken in cracked corn gravy with tomato and capsicum
Pumpkins stir fry with onions in dry spices
Mix veg stirfry with dry spices
Potatoes in spiced yogurt curry
Yellow moong lentils with garlic tempering
(Multi-grains flat bread)
(Pearl Millet Khichidi with ghee)
(Radish and tomato salad)
(seasoned yogurt with gram flour pearls)
(Red chilly -garlic chutney)
Rajasthani Classic - Yellow Moong lentil pudding
Rich rice, dry fruits and nuts pudding
Channa Dal fritters with mealnge of chutney and sweet yogurt
Batter fried Banana peppers with potato stuffing
Smokey chicken with cloves and spices
Potatoes, peas, lentil nuggets in yogurt curry
Rustic lamb curry
Black Chickpeas in yougurt curry
Mild, tangy dish of boneless chicken in cracked corn gravy with tomato and capsicum
Pumpkins stir fry with onions in dry spices
Mix veg stirfry with dry spices
Potatoes in spiced yogurt curry
Yellow moong lentils with garlic tempering
(Multi-grains flat bread)
(Pearl Millet Khichidi with ghee)
(Radish and tomato salad)
(seasoned yogurt with gram flour pearls)
(Red chilly -garlic chutney)
Rajasthani Classic - Yellow Moong lentil pudding
Rich rice, dry fruits and nuts pudding