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Daana > Cooking Classes
Cooking Classes

Let’s Cook Together with
Chefs Sanjay & Sunita

Get set to learn about Indian cuisine in the best way possible at these cooking classes with Daana’s chef Sanjay, awarded ACT Chef of the Year 2020 by the Restaurant & Catering Association of Australia and chef Sunita ACT Businesswoman of the Year by Canberra Women in Business.

Join chefs Sanjay and Sunita at Daana once a month to kindle your love for Indian cuisine- one of the great world cuisines with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and dishes.

In these classes, you’ll learn about spices – their fundamental qualities and how to extract their optimal flavour. The Chef duo will guide you in preparing the dishes and some accompaniments to round out your meal.

With event size limited to 16 (8 cooking workstations of 2 persons), you will enjoy learning and interacting with the chef and others in this unique cooking experience.

The classes will be on Saturday mornings from 11.00 am until 1.30 pm.

We will cook in pairs in the class, and we recommend booking in groups of two. However, if you have an individual booking, we will pair you with a similar booking for the class.

Inclusions

  • Hands-on Indian cooking experience with ACT Chef of the Year* leading you with instructions; the class and dining experience lasts for approximately 2.5 hours
  • Explore the fundamentals of utilising spices and create delicious Indian dishes
  • The freshest quality and authentic ingredients provided
  • All equipment and aprons provided
  • A chance to socialise and enjoy the fruits of your labour along with a complimentary beverage (wine, beer or soft drink) to wash it all down
  • Valuable tips and tricks
  • Class recipes provided electronically
  • If you would like to request to cook a vegetarian option, please let us know in the Notes section of your Booking Form. The substitution will apply to the entire cooking station.

* Awarded by Restaurant & Catering Association of Australia

Price: $90 per person (incl GST)

Please read our payments and cancellation policy for these events at the time of booking.

Classes Schedule

Saturday 15 May 2021 : 11.00am to 1.30pm

Masala Dosa and Sambar

Saturday 12 June 2021 : 11.00am to 1.30pm

Lamb Rogan Josh and Kashmiri Pulao

Saturday 17 July 2021 : 11.00am to 1.30pm

Andhra Chicken Biryani with Salan and Raita

Saturday 14 August 2021 : 11.00am to 1.30pm

Lamb Ishtu with and Ghee Rice

Saturday 18 September 2021 : 11.00am to 1.30pm

Chettinad Chicken and Steamed Basmati Rice

Saturday 23 October 2021 : 11.00am to 1.30pm

Saag Chicken with Tawa Paratha

Private Group Lessons

Do you want to host a private cooking class for office team bonding or develop a training event around cooking; or to simply share a special moment with family and friends?

Contact us and we will work together to create a unique custom experience just for you!

Email: [email protected]