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Thali Menu #150 – Gujarati Thali

Thali Menu #150 – Gujarati Thali

About Gujarati Cuisine Gujarat is a western Indian state rich in ancient Indian history with a unique cultural heritage. Gujarati food is a complex marriage of flavours and textures, as is subtlety and delicacy. Blending of sweet, spicy, sour all into one dish is the...
Thali Menu #149 – Chettinad Thali

Thali Menu #149 – Chettinad Thali

About Chettinad Cuisine Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars as they call themselves, from the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is perhaps the most renowned fare in the...
Thali Menu #148 – Rajasthani Thali

Thali Menu #148 – Rajasthani Thali

About Rajasthan Khamma Ghani! Padharo mhare desh! Come, let us take you on a wondrous culinary journey to Rajasthan, which literally means ‘Land of Kings’ – a state in North-Western India that brings to mind images of valour, imposing landscapes,...
Thali Menu #147 – Konkani Thali

Thali Menu #147 – Konkani Thali

About Konkan Konkan, also known as the Konkan Coast, is a rugged section of the western coastline of India, is also called Aparanta, coastal plain , and it extends to part of Maharashtra, Goa and Karnataka states in western coastal India.The ports of the Konkan were...
Thali Menu #146 – Andhra Thali

Thali Menu #146 – Andhra Thali

About Andhra/Telegu Cuisine Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana. Generally known for its tangy, hot and spicy taste, the cooking is very diverse due to the vast spread of the people and...