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Thali Menu #158 – Punjab

Thali Menu #158 – Punjab

About Punjab Punjab is a state in northern India. Forming part of the larger Punjab region of the Indian subcontinent, the state is bordered by the Indian states of Jammu and Kashmir to the north, Himachal Pradesh to the east, Haryana to the south and southeast,...
Thali Menu #157 – Andhra Thali

Thali Menu #157 – Andhra Thali

About Andhra/Telegu Cuisine Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana. Generally known for its tangy, hot and spicy taste, the cooking is very diverse due to the vast spread of the people and...
Thali Menu #156 – Rajasthani Thali

Thali Menu #156 – Rajasthani Thali

About Rajasthan Khamma Ghani! Padharo mhare desh! Come, let us take you on a wondrous culinary journey to Rajasthan, which literally means ‘Land of Kings’ – a state in North-Western India that brings to mind images of valour, imposing landscapes,...
Thali Menu #155 – Karnataka Thali

Thali Menu #155 – Karnataka Thali

About Karnataka Karnataka is a state in the south western region of India. Originally known as the State of Mysore, it was renamed Karnataka in 1973. The capital and largest city is Bangalore, now Bengaluru, known as the Sillicon Valley of India. About the Cuisine...
Thali Menu #154 – Gujarati Thali

Thali Menu #154 – Gujarati Thali

About Gujarati Cuisine Gujarat is a western Indian state rich in ancient Indian history with a unique cultural heritage. Gujarati food is a complex marriage of flavours and textures, as is subtlety and delicacy. Blending of sweet, spicy, sour all into one dish is the...